CurryGrill - Restaurant & Sports Bar Menu

Cauliflower marinated in spices, deep-fried and sautéed with special sauce and chilies.

Boneless chicken marinated in spices, deep-fried and sautéed with special sauce and chilies.

Crispy tossed proteinin a bold garlic-chili sauce with onions and bell peppers. Spicy, tangy, and full of flavor—an Indo-Chinese favorite.

Crispy, golden-fried dumplings filled with seasoned vegetables or meat, served with traditional dipping sauce.

Gluten free, vegetarian. French fries are a side dish or snack made from deep-fried potatoes

Tangy, spicy chickpeas and samosa served with dollops of yogurt, mint & tamarind chutney

Gluten free, vegetarian. Onion rings fried in chickpea batter

Gluten free. Jumbo shrimp with korma sauce and coconut

Crispy golden fritters made with choice of protein, dipped in a seasoned chickpea batter and fried to perfection. Light, crunchy, and full of flavor—served with chutneys.

Golden pastry pockets stuffed with mashed potatoes and peas, served with a trio of tangy, spicy, and minty dips

Tandoori Wings are the life of the party! These juicy, tender wings are marinated in a magical blend of yogurt, spices, and herbs, then cooked to perfection in a tandoor oven, giving them that irresistible smoky flavor. Each bite is bursting with bold, zesty spices, making them the perfect snack for any occasion. Whether you're sharing with friends or savoring them solo, these wings are guaranteed to bring some serious flavor to the table. Pair with a side of cooling raita and get ready for a finger-licking good time!

Mix of Cool cucumber, spring mix, carrots and Indian spices

Dal Soup is a comforting and hearty dish made from lentils, simmered to perfection with a blend of spices such as cumin, turmeric, garlic, and ginger. The lentils absorb the flavors, creating a rich, smooth texture that's both satisfying and nourishing. The soup is often finished with a touch of lemon juice for brightness and garnished with fresh cilantro, offering a balance of earthy, savory, and tangy notes. This dish is not only delicious but also a wholesome addition to any meal, perfect for warming up on a cool day or as a flavorful start to your dining experience

Mulligatawny Mughlai Soup is a rich and aromatic soup with roots in both Indian and Mughlai cuisine. Made with lentils, vegetables, and tender pieces of chicken meat, it is flavored with a harmonious blend of spices, including cumin, coriander, turmeric, and garam masala, giving it a deep, complex flavor. The soup is often enriched with coconut milk, creating a smooth and creamy texture that complements the warm spices beautifully. A dash of lemon juice adds a refreshing tang, while fresh cilantro and a sprinkle of fried onions provide a final touch of flavor and texture. Perfect for warming the soul, Mulligatawny Mughlai Soup is a comforting and flavorful dish, full of history and bold, satisfying flavors

Gluten free. A staple of Indian cuisine, a creamy sauce with authentic spices. Rice Included! BOGO only comes with one portion of rice!

Gluten free. Chicken cooked with herbs, and ground spices in homemade butter sauce

A luxurious cream gravy crafted with mild coconut milk, caramelized onions, ginger, and garlic, enriched with the delicate sweetness of almond, raisin, and cashew paste. This exquisite dish offers a harmonious balance of flavors, creating a truly royal experience. Served with basmati rice, it is naturally rich and indulgent, with a dairy-free option available upon request

Tikka masala is a tomato and cream-based sauce that's smoky from the chargrilled Lamb, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.Your choice of meat, simmered in a luxurious creamy tomato butter sauce delicately seasoned with dried fenugreek leaves. A beloved favorite, this dish is served with fragrant basmati rice and offers a naturally gluten-free option, with the choice to make it dairy-free upon request

Lamb Korma is a luxurious dish featuring tender lamb pieces cooked in a rich, creamy sauce made with coconut milk, yogurt, and ground nuts like almonds and cashews. The sauce is delicately spiced with aromatic cardamom, cinnamon, and a hint of ginger, creating a perfect balance of mild sweetness and warmth.

Chicken Tikka Curry is a rich and flavorful dish that features tender pieces of marinated chicken tikka, cooked in a savory, spiced tomato-based sauce. The chicken absorbs the bold spices, creating a juicy and aromatic flavor profile, while the sauce is infused with garlic, ginger, and a blend of traditional spices. This comforting dish is served with fragrant basmati rice, offering a satisfying and hearty meal. Naturally gluten-free, it can be made dairy-free upon request

Fish Masala features tender pieces of Sawi fish, delicately simmered in a rich, spiced tomato-based sauce. Infused with garlic, ginger, fenugreek, and a harmonious blend of aromatic spices, the dish delivers a perfect balance of earthy and savory flavors. The Sawi fish, known for its firm texture and mild flavor, absorbs the masala beautifully, making every bite a flavorful delight. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Chicken Tikka Korma is a sumptuous dish featuring tender pieces of marinated chicken tikka, cooked in a rich, creamy sauce. The velvety gravy is made with a blend of coconut milk, ground almonds, and cashews, creating a perfect balance of mild sweetness and aromatic spices. Infused with notes of ginger, garlic, and a hint of cardamom, this dish is a true celebration of flavor. Served with fragrant basmati rice, it offers a luxurious dining experience. Gluten-free by nature, it can also be made dairy-free upon request

Shrimp Masala is a vibrant and flavorful dish featuring tender shrimp simmered in a rich, tomato-based sauce. The masala is expertly spiced with garlic, ginger, fenugreek, and a blend of aromatic spices, creating a balance of creamy and earthy flavors. The shrimp absorb the bold seasoning, making every bite a burst of flavor. Served with basmati rice, this dish is a favorite for seafood lovers. Naturally gluten-free, it can be made dairy-free upon request

Chicken Curry is a comforting and flavorful dish made with tender pieces of chicken simmered in a rich, spiced sauce. The curry is infused with a perfect blend of garlic, ginger, onions, and traditional spices, offering a warm and aromatic experience. With its savory and slightly tangy notes, this dish delivers a satisfying and hearty meal. Served with basmati rice or your choice of bread, it’s naturally gluten-free and can be made dairy-free upon request

Shrimp Korma is a delightful dish featuring succulent shrimp cooked in a rich, creamy sauce made with coconut milk, yogurt, and ground nuts like almonds and cashews. Infused with aromatic spices such as cardamom, cinnamon, and a touch of ginger, the sauce strikes a perfect balance of mild sweetness and savory warmth. Served with fragrant basmati rice, this dish offers a luxurious and satisfying meal. While basmati rice is included as the standard accompaniment, you are welcome to choose from a selection of freshly baked breads to suit your preference. Naturally gluten-free, it can be made dairy-free upon request

Chicken Tikka Saag is a flavorful dish featuring tender pieces of marinated chicken tikka, cooked in a rich, spiced spinach sauce. The earthy spinach is perfectly complemented by aromatic spices like garlic, ginger, and cumin, creating a hearty and satisfying meal. The chicken absorbs the bold flavors of the sauce, offering a delicious combination of savory and slightly tangy notes. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Lamb Saag is a flavorful and hearty dish featuring tender pieces of lamb slow-cooked in a rich, spiced spinach sauce. The earthy spinach is infused with aromatic spices like garlic, ginger, cumin, and garam masala, creating a perfect blend of savory and warm flavors. The lamb absorbs the spices beautifully, offering a melt-in-your-mouth texture and depth of taste. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Chicken Vindaloo is a bold and flavorful dish that originated in Goa, India, influenced by Portuguese colonialism. It features tender pieces of chicken cooked in a tangy, spicy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices. The heat from the chili peppers is balanced by the richness of the vinegar, creating a savory and zesty experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Shrimp Vindaloo is a vibrant and spicy dish that originated in Goa, India, with roots in Portuguese cuisine. It features succulent shrimp cooked in a bold, tangy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices. The dish offers a perfect balance of heat from the chili peppers and the tanginess of vinegar, creating a zesty and flavorful experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Lamb Curry is a hearty and flavorful dish featuring tender lamb pieces slow-cooked in a rich, spiced sauce. The sauce is made with a blend of aromatic spices, including garlic, ginger, cumin, and garam masala, creating a perfect balance of savory, earthy, and slightly tangy notes. The lamb absorbs the flavors beautifully, offering a melt-in-your-mouth texture. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Chicken Madras is a bold and flavorful dish that originates from Southern India. It features tender chicken pieces cooked in a rich, spiced sauce made with tamarind, tomatoes, and a blend of aromatic spices like cumin, coriander, and chili. The sauce offers a perfect balance of heat and tang, creating a zesty, savory experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Lamb Madras is a rich and aromatic dish that originates from Southern India. It features tender lamb pieces simmered in a flavorful sauce made with tamarind, tomatoes, and a blend of bold spices like cumin, coriander, and chili. The sauce offers a perfect combination of heat and tang, creating a vibrant, savory profile. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Fish Madras is a flavorful and aromatic dish that features tender pieces of Swai fish, simmered in a rich, spiced sauce made with tamarind, tomatoes, and a blend of bold spices like cumin, coriander, and chili. The sauce strikes a perfect balance of heat and tang, infusing the mild fish with vibrant flavors. This dish offers a savory, zesty experience that pairs beautifully with fragrant basmati rice. Naturally gluten-free, it can be made dairy-free upon request

Chicken Jalfrezi is a vibrant and spicy dish that originated in India, featuring tender pieces of chicken stir-fried with bell peppers, onions, and tomatoes in a bold, tangy sauce. The dish is infused with aromatic spices such as cumin, coriander, and garam masala, creating a perfect blend of heat and savory flavors. The stir-fry method gives it a unique, slightly crispy texture while maintaining the richness of the sauce. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Lamb Jalfrezi is a flavorful and aromatic dish that features tender pieces of lamb stir-fried with bell peppers, onions, and tomatoes in a tangy, spicy sauce. The sauce is infused with a blend of aromatic spices like cumin, coriander, and garam masala, offering a perfect balance of heat and savory flavors. The stir-frying technique creates a satisfying texture, with the lamb absorbing the bold spices beautifully. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Chicken Kadai is a delicious and aromatic dish that features tender pieces of chicken cooked in a spicy, flavorful sauce with bell peppers, tomatoes, and a blend of bold spices such as cumin, coriander, and garam masala. The dish is named after the traditional Indian cooking vessel, the "Kadai," which gives the curry a rich, smoky flavor. The chicken absorbs the spices, creating a savory and aromatic experience with every bite. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Fish Curry, made with either tender Swai fillet or rich salmon, is a flavorful dish where the fish is simmered in a spiced, aromatic sauce. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of traditional spices like cumin, coriander, and turmeric, creating a perfect balance of savory, tangy, and slightly spicy flavors. The fish absorbs the bold spices beautifully, offering a delicious and satisfying experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request

Gluten free. Boneless tender meat pieces cooked with chopped spinach and freshly ground spices

Herbs and spices, mixed vegetables, cottage cheese balls with coconut cream sauce

A house favorite dish, Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection and simmered in a luscious tomato-based sauce. The dish is seasoned with a blend of aromatic spices such as cumin, garam masala, and coriander and finished with a touch of cream for a smooth, indulgent texture. The lentils absorb the flavors beautifully, creating a hearty and satisfying dish. Served with basmati rice or your choice of bread, Dal Makhni is a comforting and flavorful option for those seeking a filling vegetarian meal

Mutter Paneer is a classic vegetarian dish that combines soft cubes of paneer cheese with sweet green peas (mutter) in a flavorful, spiced tomato-based sauce. The sauce is infused with aromatic spices like cumin, coriander, and garam masala, creating a perfect balance of savory and slightly tangy flavors. The paneer absorbs the spices, offering a creamy and satisfying texture, while the peas add a burst of sweetness. Served with basmati rice or your choice of gluten-free bread, this dish is both vegetarian and gluten-free, making it a wholesome and delicious option for various dietary needs

Saag Paneer is a flavorful and comforting vegetarian dish made with soft paneer cheese cooked in a rich, spiced spinach sauce. The spinach is blended with garlic, ginger, and aromatic spices like cumin, turmeric, and garam masala, creating a perfectly balanced earthy, savory, and slightly tangy flavor. The paneer absorbs the spices, offering a creamy and satisfying texture. Served with basmati rice or your choice of bread, Saag Paneer is both gluten-free and vegetarian, making it a wholesome and delicious choice for various dietary needs

Navratan Korma is a luxurious vegetarian dish made with a colorful mix of nine vegetables and fruits, including peas, carrots, and raisins, simmered in a rich, creamy sauce. The sauce is made with coconut milk, yogurt, and ground nuts like cashews and almonds, creating a delicate balance of sweet, savory, and mildly spiced flavors. Infused with aromatic spices like cardamom, cinnamon, and cloves, this dish is both flavorful and satisfying. Served with basmati rice or your choice of bread, Navratan Korma is naturally gluten-free and vegetarian, making it a perfect option for various dietary preferences

Gluten free. A house favorite. Mixed vegetables seasoned in medium thick curry

Aloo Mutter is a comforting and flavorful vegetarian dish made with tender potatoes (aloo) and sweet green peas (mutter) cooked in a spiced tomato-based sauce. The sauce is seasoned with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of savory, earthy, and slightly tangy flavors. The potatoes and peas absorb the spices beautifully, offering a satisfying and hearty experience. Served with basmati rice or your choice of gluten-free bread, Aloo Mutter is both vegetarian and gluten-free, making it a wholesome choice for various dietary needs

Paneer Tikka Masala is a rich and flavorful dish made with chunks of marinated paneer (Indian cottage cheese) that are grilled or roasted until golden and then simmered in a spiced tomato-based sauce. The sauce is infused with a blend of aromatic spices like cumin, coriander, garam masala, and kasuri methi, creating a perfect balance of savory, tangy, and slightly smoky flavors. The grilled paneer absorbs the rich, creamy sauce, offering a satisfying texture and depth of flavor. Served with basmati rice or your choice of bread, Paneer Tikka Masala is a comforting and indulgent vegetarian dish, perfect for any occasion

Mushroom Mutter is a savory vegetarian dish made with tender mushrooms and sweet green peas (mutter) cooked in a spiced tomato-based sauce. The sauce is flavored with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of earthy, savory, and slightly tangy flavors. The mushrooms absorb the spices beautifully, offering a rich and satisfying texture, while the peas add a touch of sweetness. Served with basmati rice or your choice of gluten-free bread, Mushroom Mutter is both vegetarian and gluten-free, making it a wholesome choice for various dietary needs

Gluten free. Tandoori eggplant with herbs, onion, tomato & butter

Tarka Dal is a flavorful and comforting dish made with yellow lentils (toor dal or moong dal) cooked until tender and then topped with a sizzling tempering (tarka) of aromatic spices. The tarka typically includes ghee or oil, cumin seeds, garlic, ginger, and red chilies, which are fried to release their rich, bold flavors. This fragrant tempering is poured over the cooked dal, infusing it with an extra layer of warmth and depth. Served with basmati rice or your choice of bread, Tarka Dal is a simple yet satisfying vegetarian dish that's naturally gluten-free

Alu Saag is a comforting and flavorful dish made with tender potatoes (aloo) and fresh, sautéed spinach (saag). The potatoes are cooked to perfection, absorbing the spices and creating a soft, hearty texture. The spinach is seasoned with aromatic spices like cumin, turmeric, and garam masala, giving the dish a warm, earthy flavor. The combination of potatoes and spinach makes for a satisfying and nutritious meal. Served with basmati rice or your choice of bread, Alu Saag is a wholesome vegetarian dish that's naturally gluten-free

A house favorite, Channa Masala is a flavorful and hearty dish made with chickpeas (channa) cooked in a spiced tomato-based sauce. The chickpeas are simmered with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, creating a rich and savory flavor profile. The tomatoes provide a tangy base, while onions, garlic, and ginger add depth to the dish. Channa Masala is both satisfying and nutritious, offering a great source of protein. Served with basmati rice or your choice of bread, it is a delicious vegetarian dish that is naturally gluten-free

Vegetable Curry is a vibrant and wholesome dish made with a medley of seasonal vegetables like carrots, potatoes, peas, and cauliflower, simmered in a flavorful, spiced sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, creating a warm and savory base. The vegetables absorb the spices, offering a satisfying and nutritious meal. Finished with a touch of cream or coconut milk for richness, this curry is both comforting and delicious. Served with basmati rice or your choice of bread, Vegetable Curry is a perfect vegetarian and gluten-free dish

Saag Chole is a comforting and flavorful dish made with chickpeas (chole) cooked in a spiced, fragrant spinach (saag) gravy. The chickpeas are simmered with a blend of aromatic spices like cumin, coriander, and garam masala, while the spinach is infused with garlic, ginger, and other seasonings, creating a rich, earthy flavor. The combination of chickpeas and spinach offers a hearty, nutritious meal that is both satisfying and full of vibrant flavors. Served with basmati rice or your choice of bread, Saag Chole is a delicious vegetarian dish that is naturally gluten-free and perfect for a wholesome meal

Shahi Paneer is a luxurious and rich dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The sauce is prepared with a blend of premium spices, including cardamom, cinnamon, and nutmeg, and is enriched with ingredients like cream, yogurt, and ground nuts, such as almonds and cashews. The result is a velvety, mildly sweet sauce that complements the paneer beautifully. This royal dish is full of delicate flavors and is often served during special occasions. Served with basmati rice or your choice of bread, Shahi Paneer is an indulgent vegetarian delight perfect for any festive meal

Vegetable Masala is a hearty and flavorful dish made with a variety of fresh vegetables, such as carrots, peas, potatoes, cauliflower, and beans, simmered in a rich, spiced tomato-based sauce. The sauce is infused with aromatic spices like cumin, coriander, garam masala, and turmeric, creating a warm, savory, and slightly tangy flavor profile. The vegetables absorb the spices, resulting in a comforting and nutritious dish that is both satisfying and flavorful. Served with basmati rice or your choice of bread, Vegetable Masala is a delicious vegetarian dish that is naturally gluten-free and perfect for any meal

Gluten free. A house favorite. Cubes of homemade cheese in masala sauce

Alu Gobi is a comforting and flavorful vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. The dish is infused with cumin, turmeric, coriander, and garam masala, creating a perfect balance of earthy and savory flavors. The potatoes and cauliflower absorb the spices beautifully, offering a satisfying and hearty experience. Served with basmati rice or your choice of bread, Alu Gobi is both gluten-free and vegan, making it a perfect choice for those with dietary preferences

Chicken Ginger Kebab is a flavorful and aromatic dish that combines tender pieces of chicken with the sharp, zesty flavor of fresh ginger. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala, allowing the flavors to infuse the meat. The kebabs are then grilled or cooked until they achieve a perfectly charred exterior while remaining juicy and tender on the inside. The result is a deliciously spiced, slightly tangy, and fragrant kebab that is both light and satisfying. Served with a side of fresh salad, naan, or rice, Chicken Ginger Kebab makes for an appetizing and flavorful entrée

Gluten free. Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers, and baked

Gluten free. Bone-in marinated chicken

Gluten free. Boneless marinated chicken breast cubes

Special Biryani is a luxurious and flavorful dish that combines shrimp, lamb, chicken, and a variety of fresh vegetables, creating a feast for the senses. The shrimp, lamb, and chicken are marinated in a blend of aromatic spices and yogurt, infusing the meat with deep, savory flavors. The basmati rice is cooked to perfection and layered with the meats and vegetables, including peas, carrots, and potatoes, each bite offering a rich and satisfying mix of textures. Finished with saffron, fried onions, and fresh cilantro, this Special Biryani is a vibrant, fragrant dish that promises a delightful, hearty meal perfect for special occasions or indulgent dinners

A house favorite, Chicken Biryani is a flavorful and aromatic rice dish that combines tender, marinated chicken with fragrant basmati rice and a blend of warm spices like cumin, cardamom, cloves, and cinnamon. The chicken is cooked to perfection with a mix of yogurt, herbs, and spices, infusing it with rich flavors. The rice is cooked separately, then layered with the chicken, creating a beautiful contrast between the fluffy, spiced rice and the savory chicken. Often garnished with fried onions, cilantro, and a dash of saffron for extra flavor and color, Chicken Biryani is a hearty, satisfying dish that is both comforting and flavorful, perfect for any occasion

Vegetable Biryani is a fragrant, aromatic rice dish made with basmati rice, an assortment of fresh vegetables, and a blend of warm spices such as cumin, coriander, cardamom, and cloves. The rice is cooked to fluffy perfection and layered with sautéed vegetables like peas, carrots, potatoes, and bell peppers, creating a colorful and satisfying combination. Infused with saffron or turmeric, the dish offers a beautiful golden hue and a delicate, spiced flavor. Often served with cooling raita or a tangy side salad, Vegetable Biryani is a hearty, flavorful meal perfect for vegetarians and spice lovers alike

Naan combination of plain garlic and cheese naan

Popular Indian-style leavened bread of fine flour

A house favorite. Naan with a subtle touch of garlic

A house favorite. Naan bread stuffed with blended cheese

Vegetarian. Traditional whole wheat bread

Naan stuffed with jalapeño and cheese

Naan stuffed with mashed potatoes and peas

Naan bread stuffed with onions and spices

Naan stuffed with minced lamb, spices, and baked

Naan cooked in a clay oven with nuts, raisins & cherries

Multi-layered buttered, whole wheat bread

Naan stuffed with garlic and blended cheese

Chicken Momo Fried (10 pieces) are delicious, crispy dumplings filled with seasoned ground chicken and finely chopped vegetables. These momos are carefully wrapped in soft dough, then fried to golden perfection, creating a crunchy exterior that contrasts beautifully with the tender, flavorful filling inside. The filling is a savory blend of spices and chicken, offering a satisfying bite in every piece. Served with a zesty dipping sauce, these fried chicken momos make for an irresistible appetizer or snack, perfect for those who enjoy a crispy twist on the traditional steamed version

A Nepali dish served in 10 pieces are crispy, golden dumplings filled with a savory mix of finely chopped vegetables, including cabbage, carrots, peas, and onions, along with a blend of aromatic spices. These momos are wrapped in a soft dough, then fried to a perfect crisp, offering a crunchy exterior that contrasts beautifully with the flavorful, tender vegetable filling. Served with a tangy dipping sauce, these fried vegetable momos make for a delicious vegetarian appetizer or snack, ideal for those who enjoy a satisfying, crispy bite with vibrant flavors

Influenced by Tibetan-style noddle, famous in the land of the Himalayas, chowmein is a delicious, stir-fried noodle dish packed with flavor and texture. Tender, perfectly cooked noodles are tossed with an assortment of fresh vegetables like bell peppers, carrots, onions, and cabbage, all sautéed in a savory blend of soy sauce, garlic, and spices. You can also enjoy it with your choice of protein, such as chicken, shrimp, or tofu, for added flavor. The dish offers a satisfying combination of crispy and soft textures, with each bite bursting with a perfect balance of savory, tangy, and slightly sweet flavors. Chowmein is a popular comfort food that can be enjoyed as a main course or a side dish, making it a versatile choice for any meal

Fried Rice is a flavorful and satisfying dish made with tender, steamed rice stir-fried with a medley of colorful vegetables like peas, carrots, onions, and bell peppers. The rice is cooked to perfection and sautéed with a savory blend of soy sauce, garlic, and spices, creating a delicious, aromatic base. You can also choose to add your preferred protein, such as chicken, shrimp, or tofu, enhancing the dish with extra flavor and texture. With a perfect balance of savory, slightly sweet, and umami notes, Fried Rice makes for a delightful side dish or a complete meal on its own

Nepali-style dumplings served with special homemade momo sauce, choice of chicken

Vegetable Momo Steamed (10 pieces) are soft, flavorful dumplings filled with a mixture of finely chopped vegetables such as cabbage, carrots, onions, and peas, along with a blend of aromatic spices. These delicate dumplings are wrapped in a thin dough and steamed to perfection, offering a light and tender texture. The veggie filling is perfectly seasoned, creating a harmonious balance of flavors that’s both savory and satisfying. Served with a tangy dipping sauce, these steamed vegetable momos make for a delicious appetizer or snack, ideal for those seeking a vegetarian option with a delightful mix of flavors

Gluten free. Assorted fruits in mango custard sauce

Flattened, soaked in malai which is flavored with cardamom

Perfect summer dessert!

Gluten free. Basmati rice pudding, sprinkled with almonds and pistachio. Choice of dairy-free (coconut milk) nuts allergic attracted

A classic Indian dessert made of milk balls in sweet warm syrup

Cucumber, and carrot bits in whipped yogurt, spiced

Indian pickle

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day

Sweet and tangy mango chutney, [v, gf], made with ripe mangoes and a blend of spices

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Gluten free

A house favorite. Indian tea

A house favorite

Selection of soft drinks including cola, diet cola, and lemon-lime soda